• zoarsyrup

Maple Lemonade, Infused with Fresh Mint


by Deanna Nelson | May 25, 2015 | blog, recipe |

Thank you to Chef Boo Wells for this amazingly delicious treat!

To make one gallon of this refreshing, sipping lemonade…

10-cups cold water 4-cups freshly squeezed lemon juice 2-cups (one pint) Tapatree maple syrup 1-cup granulated sugar 2-lemons, thinly sliced, seeds removed 6-sprigs fresh mint (+ some for garnishing your glass!) Ice

Combine the ingredients (muddle the mint if you want a stronger infusion), and serve! We find that this is also yummy fortified with a splash of bourbon or vodka at the end of the day…

Enjoy!

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