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Tapatree Hot Chocolate

  • Writer: zoarsyrup
    zoarsyrup
  • Nov 16, 2019
  • 1 min read

Updated: Dec 1, 2019

10-ounces of unsweetened almond milk (or whatever milk you're drinking these days)

A small handful of Ghirardelli 60% Cacao bittersweet chips

A grind of sea salt

2 Tablespoons of Tapatree Whole Maple syrup.


Heat gently without boiling, whisk in those chips til your cocoa is frothy and smooth. Adjust sweetness. Dip the rim of your mug in a little Tapatree for an extra treat!


Fill and enjoy!


Add-ins... Make your hot chocolate even more warming by adding a sprinkle of cayenne and cinnamon!

 
 
 

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