Tapatree Hot Chocolate

10-ounces of unsweetened almond milk (or whatever milk you're drinking these days)

A small handful of Ghirardelli 60% Cacao bittersweet chips

A grind of sea salt

2 Tablespoons of Tapatree Whole Maple syrup.

Heat gently without boiling, whisk in those chips til your cocoa is frothy and smooth. Adjust sweetness. Dip the rim of your mug in a little Tapatree for an extra treat!

Fill and enjoy!

Add-ins... Make your hot chocolate even more warming by adding a sprinkle of cayenne and cinnamon!