2019 Traditional Syrups
The profiles are complete for the 2019 Traditional Whole Maple Syrups! Thank you to all of our tasters!
1D: A simple, candied syrup with fresh milky vanilla tones and notes of buttery golden sugar. Hints of toasted nuts. Amber/Rich.
2D: Light vanilla-honey with notes of cane juice. Amber/Rich.
3D: Light buttery baked pear with vanilla notes and hints of marshmallow. Amber/Rich.
4D: Melange of light fruitiness and end note of tea; hints of buttery butterscotch. Amber/Rich.
5D: Sweet tea, with light notes of honey-butter and toast; unusually complex early batch. Amber/Rich.
6D: Toffee taffy with a finishing note of fresh orange. Amber/Rich. Celestial Batch: Full Moon.
7D: Vanilla creme brulee with toasted nut and hints of caramel and nutmeg. Amber/Rich.
8D: Sweet grassy caramel, notes of buttery toffee and condensed milk. Amber/Rich.
9D: Creme brulee & fresh butter, hints of vanilla & fruit. Amber/Rich.
10D: Carmelled golden sugar with notes of fresh butter, vanilla, and hints of dried papaya. Amber/Rich.
11D: Buttery peach-mango, with hints of raisin and vanilla finish. Amber/Rich.
12D: Apple crisp with hints of praline. Amber/Rich.
13D: Buttery light brown sugar & cinnamon, hints of oat and vanilla. Amber/Rich.
14D: Apricot fruitiness with notes of cardamom and sweet tea. Amber/Rich.
15D: Angel food cake with hints of date, vanilla and condensed milk. Amber/Rich.
16D: Classic honey-vanilla, oats and caramel-butterscotch tones. Amber/Rich.
17D: Classic ginger snap flavor with notes of ginger, caramel, allspice, and butter. Amber/Rich.
18D: Buttery brown sugar w. hints of fruit/spiced rum, butterscotch finish. Amber/Rich.
19D: Steamed milk and caramel butterscotch with hints of coffee and dates. Amber/Rich.
20D: Classic Postum flavor--melange of coffee with cream, dates and allspice. Dark/Robust.
21D: Honey with toasty light brown sugar, bits of toffee. Amber/Rich.
22D: Deep forest flavor of dried fruit & molasses, lightly spiced, clean finish. Dark/Robust.
23D: Dark praline with molasses & dried fruit notes, hints of coffee & cacao. Dark/Robust.
24D: Wild sweet plum with layers of cacao. Amber/Rich.
25D: Molasses with grapefruit and date notes. Dark/Robust.
26D: Caramel and spiced rum, apricot notes, buttery finish. Amber/Rich.
27D: Dark plump raisin with light, silky molasses, hints of candy apple. Dark/Robust.
28D: Layers of bourbon/spiced rum, hints of allspice, dark brown sugar & chocolate. Dark/Robust.
29D: Smokey brown sugar crackle w. subtle layers of fruit, toasted nut finish. Dark/Robust.
30D: Coffee & liquor-soaked cherries, mineral finish. Dark/Robust.
31D: A nicely balanced sorghum and toffee toned syrup; hints of birch and dark chocolate finish. Dark/Robust.
32D: Anise notes with a coffee-praline finish. Dark/Robust.
33D: Bright dark raisin & dried cherry, hints of dark chocolate, molasses & spiced rum. Dark/Robust.
34D: Reminiscent of black Turkish figs and blackstrap molasses. Dark/Robust.