Lovely Tapatree Whole Maple syrups to perfectly complement your table! Currently offering the following flavor profiles (designed by the trees and crafted by Tapatree)(product is one pint bottle):
 
House Blends:
 
HB5-J:  Snickerdoodle! Buttery sugar cookie w. cinnamon and hints of light brown sugar. Amber/Rich.
 
 
HB7-J: Autumnal figgy-apple w. hints of nutmeg, layers of hazelnut, brown butter & toffee. Dark/Robust.
 
Terroir Series:
 
2025 Terroir Series Batches:
 
1-J:  Old-fashioned caramel cream candy! Amber/Rich. Low volume.
.
2-J: Sweet baked custard aroma, lux layers of butter & vanilla, w. a rich hazelnut top note. Amber/Rich. Low volume.
 
3-J:     Delicate vanilla wafer w. layers of butter & honey yielding to fresh orange note, whisper of coconut at finish. Golden/Delicate. Low volume.
 
4-J: Elegant light butterscotch-toffee, w. hints of cardamom, late hint of lemon peel. Amber/Rich. 
 
5-J:  Layers of vanilla, peach & buttery caramel w. a hint of cinnamon. Full Moon, Celestial Batch. Amber/Rich. Low volume.
 
6-J: Gossamer southern praline confection w. notes of honey, butter & pecans; light citrus high-note.  Amber/Rich.
 
7-J:  Golden fig layered in vanilla-rich caramel, finishes w. light toffee-butterscotch. Amber/Rich.
 
8-J: Old-style root beer open w. layers of sassafras, vanilla, hints of cinnamon & buttery toffee. Amber/Rich.
 
9-J: Rich earthy syrup w. layers of cardamom, cacao, dried raisin; ferrous notes; hints of Chicory & coffee. Dark/Robust.
 
10-J: Dark butterscotch layered w. dried apple & rum-raisin; finishes w. smooth dark rum note.  Dark/Robust.
 
11-J: Deep layer of brûlée crackle, hints of peach & sour cherry w. graham finish. Dark/Robust.
 
12-J: Rich, dark praline w. dried fig & apple layers, flinty finish w. hints of espresso.  Dark Robust.
 
13-J: Juicy summer peach cobbler w. hints of graham & cinnamon; whisper of brandy. Dark/Robust.
 
14-J: Butterscotch pudding, w. notes of dried apricot, hint of soy, finishes w. whisper of mocha.  Dark/Robust.
 
15-J: Euphoric layers of sherry, baked apple & dark butterscotch, finishes w. notes of raw dark chocolate. Dark/Robust.
 
16-J: Smooth, dried fig tones w. hints of dates & allspice, late coffee note.   Dark/Robust.
 
17-J: Bold rhubarb open w. layers of coffee & raisin, finishes w. bourbon note. Destined for the grill or an old-fashioned cocktail! Dark/Robust. Low volume.
 
18-J: Complex marmalade magic w. notes of sour cherry liqueur & orange, finishing notes of raw nut & black tea.  V.Dark/V.Strong. Low volume.
 
19-J: Tangy tart plum, buttery, finishes w. toasted marshmallow. Remin. of Mirabelle jam. Dark/Robust.
 
20-J: Spiced rum over baked peach, hints of chocolate & black fig.  Dark/Robust. 
 
21-J: Dark fruity balsamic w. notes of grapefruit, sour cherry & coffee, finishes w. black fig.  V.Dark/V. Strong.