Lovely House Blends and Terroir Series of Tapatree Whole Maple syrups to perfectly complement your table! Currently offering the following flavor profiles (designed by the trees and crafted by Tapatree)(product is one half pint bottle):
 
House Blends:
 
HB6-J: Buttery baked caramel apple w. hints of mocha & toffee, high note of orange zest. Amber/Rich.
 
HB7-J: Autumnal figgy-apple w. hints of nutmeg, layers of hazelnut, brown butter & toffee. Dark/Robust.
 
Terroir Series:
 
1-J:  Old-fashioned caramel cream candy! Amber/Rich. Low volume.
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2-J: Sweet baked custard aroma, lux layers of butter & vanilla, w. a rich hazelnut top note. Amber/Rich. Low volume.
 
3-J:     Delicate vanilla wafer w. layers of butter & honey yielding to fresh orange note, whisper of coconut at finish. Golden/Delicate. Low volume.
 
4-J: Elegant light butterscotch-toffee, w. hints of cardamom, late hint of lemon peel. Amber/Rich. 
 
5-J:  Layers of vanilla, peach & buttery caramel w. a hint of cinnamon. Full Moon, Celestial Batch. Amber/Rich. Low volume.
 
6-J: Gossamer southern praline confection w. notes of honey, butter & pecans; light citrus high-note.  Amber/Rich.
 
7-J:  Golden fig layered in vanilla-rich caramel, finishes w. light toffee-butterscotch. Amber/Rich.
 
8-J: Old-style root beer open w. layers of sassafras, vanilla, hints of cinnamon & buttery toffee. Amber/Rich.
 
9-J: Rich earthy syrup w. layers of cardamom, cacao, dried raisin; ferrous notes; hints of Chicory & coffee. Dark/Robust.
 
10-J: Dark butterscotch layered w. dried apple & rum-raisin; finishes w. smooth dark rum note.  Dark/Robust.
 
11-J: Deep layer of brûlée crackle, hints of peach & sour cherry w. graham finish. Dark/Robust.
 
12-J: Rich, dark praline w. dried fig & apple layers, flinty finish w. hints of espresso.  Dark Robust.
 
13-J: Juicy summer peach cobbler w. hints of graham & cinnamon; whisper of brandy. Dark/Robust.
 
14-J: Butterscotch pudding, w. notes of dried apricot, hint of soy, finishes w. whisper of mocha.  Dark/Robust.
 
15-J: Euphoric layers of sherry, baked apple & dark butterscotch, finishes w. notes of raw dark chocolate. Dark/Robust.
 
16-J: Smooth, dried fig tones w. hints of dates & allspice, late coffee note.   Dark/Robust.
 
17-J: Bold rhubarb open w. layers of coffee & raisin, finishes w. bourbon note. Destined for the grill or an old-fashioned cocktail! Dark/Robust. Low volume.
 
18-J: Complex marmalade magic w. notes of sour cherry liqueur & orange, finishing notes of raw nut & black tea.  V.Dark/V.Strong. Low volume.
 
19-J: Tangy tart plum, buttery, finishes w. toasted marshmallow. Remin. of Mirabelle jam. Dark/Robust.
 
20-J: Spiced rum over baked peach, hints of chocolate & black fig.  Dark/Robust. 
 
21-J: Dark fruity balsamic w. notes of grapefruit, sour cherry & coffee, finishes w. black fig.  V.Dark/V. Strong.