Shop Your Favorite Whole Syrup

Twinning Terroir

Twinning Terroir


Two half pints of minimally processed, batched Whole Maple syrups, both created with the intact sap of March 24, 2022. A new moon, so these are both what we call Celestial Batches. The gravitational pull is at its peak. Our syrup is drawn from trees in the calcium-rich alluvial soils at the edge of the Tug Hill Plateau. The Adirondack Syrup--curated for you--is from the trees in the foothills of the Adirondack Mountains of Northern New York, situated on sandy soils overlying granite and at a significantly higher elevation. Taste the amazing differences in terroir in this unique pairing of delicious syrups! The profiles are as follows:

Tapatree Batch 18G: Juicy ripe plum w. layers of nougat & toasted hazelnuts. Amber/Rich.

Curated by Tapatree Y3/24G: Warm honey-caramel overlaying puffed grain, notes of vanilla. Amber/Rich.