For the aficionado who really knows what they want. Each batch is minimally processed and evaluated. We will add batch descriptors to this selection as they are labeled for sale. Let us know which batch you'd like! (Check back for more "pending" syrups--Syrupmaker Paul is still bottling!)
 
2H: Delicious cinnamon sticky bun! Oozing w. melted cinnamon & butter, tender brioche. Amber/Rich.
 
5H: Peach cobbler! Buttery baked peach w. crumble & hints of cinnamon & orange blossom. Amber/Rich.
 
7H: Summer fruit cobbler w. vanilla, butter & oats; whisper of papaya. Amber/Rich.
 
10H: Baked custard w. essence of orange blossom, finishes w. lingering butterscotch note. Amber/Rich.
 
11H: Buttery cinnamon-vanilla custard w. a brûlée note, secondary layers of papaya. Amber/Rich.
 
12H: Crème brûlée w. clean vanilla layers & a high note of toasted almond. Amber/Rich.
 
13H: Butterscotch-vanilla custard over a crispy wafer! Amber/Rich.
 
14H: Nougat layered w. baked apple, hints of cinnamon. Amber/Rich.
 
15H: Ripe baked black plum w. caramel, whisper of cinnamon. Amber/Rich.
 
16H: Bright syrup w. rich flavor reminiscent of a buttery fresh fig newton! Amber/Rich.
 
17H: Sun-ripened raspberry notes w. layers of honey! Amber/Rich.
 
18H: Butter-crisp ginger snap cookie! Finishes with a light lemon note. Amber/Rich.
 
19H: Rich layers of dates, caramel & tamarind w. hints of ginger & roasted dandelion root! Dark/Robust. 
 
20H: Dark bittersweet chocolate w. umami & sorghum notes. Dark/Robust.
 
21H: Brandy-soaked, dark spiced fruitcake, w. notes of coconut & dried sour cherry. Dark/Robust.
 
22H: Rich balsamic reduction with a whisper of apricot! A delicious charcuterie syrup--drizzle over chevre, smoked meats, etc., or on a spoon! Dark/Robust.