Tapatree By Batch--2019 Pints
For the afficianado who really knows what they want. Each batch is minimally processed and evaluated. We will add batch descriptors to this selection as they are labeled for sale. Let us know which batch you'd like!
Zoar Tapatree Co.
2019 Traditional Syrup Series: Flavor Profiles
1D: A simple, candied syrup with fresh milky vanilla tones and notes of buttery golden sugar. Hints of toasted nuts. Amber/Rich.
2D: Light vanilla-honey with notes of cane juice. Amber/Rich.
3D: Light buttery baked pear with vanilla notes and hints of marshmallow. Amber/Rich.
4D: Melange of light fruitiness and end note of tea; hints of buttery butterscotch. Amber/Rich.
5D: Sweet tea, with light notes of honey-butter and toast; unusually complex early batch. Amber/Rich.
6D: Toffee taffy with a finishing note of fresh orange. Amber/Rich. Celestial Batch: Full Moon.
7D: Vanilla creme brulee with toasted nut and hints of caramel and nutmeg. Amber/Rich.
8D: Sweet grassy caramel, notes of buttery toffee and condensed milk. Amber/Rich.
9D: Creme brulee & fresh butter, hints of vanilla & fruit. Amber/Rich.
10D: Carmelled golden sugar with notes of fresh butter, vanilla, and hints of dried papaya. Amber/Rich.
11D: Buttery peach-mango, with hints of raisin and vanilla finish. Amber/Rich.
12D: Apple crisp with hints of praline. Amber/Rich.
13D: Buttery light brown sugar & cinnamon, hints of oat and vanilla. Amber/Rich.
14D: Apricot fruitiness with notes of cardamom and sweet tea. Amber/Rich.
15D: Angel food cake with hints of date, vanilla and condensed milk. Amber/Rich.
16D: Classic honey-vanilla, oats and caramel-butterscotch tones. Amber/Rich.
17D: Classic ginger snap flavor with notes of ginger, caramel, allspice, and butter. Amber/Rich.
18D: Buttery brown sugar w. hints of fruit/spiced rum, butterscotch finish. Amber/Rich.
19D: Steamed milk and caramel butterscotch with hints of coffee and dates. Amber/Rich.
20D: Classic Postum flavor--melange of coffee with cream, dates and allspice. Dark/Robust.
21D: Honey with toasty light brown sugar, bits of toffee. Amber/Rich.
22D: Deep forest flavor of dried fruit & molasses, lightly spiced, clean finish. Dark/Robust.
23D: Dark praline with molasses & dried fruit notes, hints of coffee & cacao. Dark/Robust.
24D: Wild sweet plum with layers of cacao. Amber/Rich.
25D: Molasses with grapefruit and date notes. Dark/Robust.
26D: Caramel and spiced rum, apricot notes, buttery finish. Amber/Rich.
27D: Dark plump raisin with light, silky molasses, hints of candy apple. Dark/Robust.
28D: Layers of bourbon/spiced rum, hints of allspice, dark brown sugar & chocolate. Dark/Robust.
29D: Smokey brown sugar crackle w. subtle layers of fruit, toasted nut finish. Dark/Robust.
30D: Coffee & liquor-soaked cherries, mineral finish. Dark/Robust.
31D: A nicely balanced sorghum and toffee toned syrup; hints of birch and dark chocolate finish. Dark/Robust.
32D: Anise notes with a coffee-praline finish. Dark/Robust.
33D: Bright dark raisin & dried cherry, hints of dark chocolate, molasses & spiced rum. Dark/Robust.
34D: Reminiscent of black Turkish figs and blackstrap molasses. Dark/Robust.